Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a ...

The cooking process involved just a few simple steps I love grits, but this was my first time making them myself. Related stories When the recipe said it required multiple hours to make ...

If too loose, continue cooking until excess water cooks off and ... Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

On the menu, you will find Bill Neal’s Shrimp & Grits ($16), an homage if not an exact replica of the dish he once served at Crook's Corner. Need a break? Play the USA TODAY Daily Crossword Puzzle.

The dish works just as well for breakfast or brunch ... to simmer in large saucepan over medium-high heat Slowly whisk in grits. Reduce heat to medium-low and cook, stirring often, until grits ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down.