Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

The climate wing of the Liberal Party is rallying around Mark Carney, offering the former central banker credibility on a file the Grits see as their competitive advantage over Conservatives.

Coastal Georgia Congressman Earl “Buddy” Carter speaks to constituents at a grits-and-issues breakfast sponsored by the Brunswick-Golden Isles Chamber of Commerce, Jekyll Island Convention Center, ...