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While oatmeal, the glommy, tasteless slop some of us sensible breakfast eaters dread, is heralded as one of the best breakfasts health-conscious diners can enjoy, grits have been maligned ...

Grits are a popular American dish made out of grown corn. Find out what nutrients are in grits and learn how they can help everything from anemia to Vitamin B deficiency.

Folks who aren’t from the South invariably aren’t familiar with grits. When they come for a visit, they often twist their ...

For $13.05, which included tax, the mackerel breakfast plate at Renee's Sandwich Shop comes with a hefty side of buttery, ...

Travel & Outdoors The Oatmeal Festival Could Use Some More Oatmeal Small-town charm abounds at this quirky Central Texas event, which once hosted oatmeal-wrestling and oatmeal-sculpting competitions.

Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.

Food-loving social media users are ditching sweet oatmeal in favor of savory oatmeal recipes that are made with broth, meat and vegetables. Here's what to know about the trend.

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits.