Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety). Widely considered a Southern staple, grits are usually prepared by boiling them until a thick ...