Maple syrup is sweet, tasty, and versatile, but there are many brands on the market that are artificial. Make sure the one ...
In Vermont, they know all about the art of maple sugaring, and you will too if you follow this informative Vermonter's guide ...
Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...
Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.
Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.
Starting now — with Halloween treats beckoning indulgence — excessive sugar consumption rises and continues through the ...
Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...
Miso and maple syrup give this sauce a sweet-savory balance, perfect on simple seared chicken thighs for a 30-minute ...
Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...
How about a Sweetsop Gingarita? Autumn flavors are in full effect, with apples, pears, and warm spices taking center stage in ...
Something for everyone... plus the launch of their new Daisy to Go program for days when you need a quick breakfast fix.