A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The ...

The consumer industry continues to be a hotbed of innovation, with activity driven by convenience, health and wellness, aesthetics, and the growing importance of advanced computerised technologies, ...

Hydrolyzed Protein: An Exciting New Product Looking again to exceed industry standards, the Protein Factory sought to find and distribute a superior form of protein. Striving for a product that would ...

Shifting consumer preferences towards vegan products in Europe are expected to drive growth of the hydrolyzed plant protein sector, predicts a global market study, which adds the negative impacts of ...

We Americans are fast becoming a nation of label readers. If we’re not on diets that lead us to investigate the many ingredients found in our myriad packaged foods, we’re getting more curious about ...