Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. Trump has complained about Pam Bondi repeatedly to aides Steelers made unfortunate NFL playoff history ...

The Food Bank of Delaware's culinary school has received a $10,000 grant from the Jacques Pépin Foundation. The Kitchen School provides culinary and logistics training to unemployed and underemployed ...

Dec. 18 (UPI) --Those born on this date are under the sign of Sagittarius. They include: -- Austro-Hungarian Archduke Franz Ferdinand in 1863 -- Soviet leader Joseph Stalin in 1878 -- Artist Paul Klee ...

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

Santa Barbara County’s agricultural and epicurean bounties were on full display this week at Rincon Hill Farm in Carpinteria, where legendary chef Jacques Pépin was toasted at one of the 90 dinners ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...