Oyster crackers weren’t Julia Child’s choice for chowder. Learn about the common cracker, an oversized, puffed cracker that ...

In this episode of In The Kitchen With Matt, I will show you how to make a homemade apple tart. This easy apple tart is made with a puff pastry. You can use a homemade puff pastry or a storebought one ...

Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...

A holiday feast is typically incomplete without cranberry sauce. Its balance of sweet and tart flavors is perfect to cut through the rich spread of holiday staples. Though relegated to a humble side, ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic cookbook, “The Last Course,” is an easy version of the classic caramelized ...

I thought I was just making a simple dessert – but Julia Child’s Apple Charlotte had other plans. In this video, I walk through the surprisingly intense process of creating this elegant, old-school ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Julia Child’s chutney is tart, swee and spiced with cayenne for a subtle kick. The chutney pairs beautifully with turkey, duck, goose or cold meats. Made with cranberries, apple, lemon and orange ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...