The global lactose market is entering a steady growth phase, supported by rising applications across food, pharmaceuticals, ...

Here's the thing. You've probably spent years dodging cheese platters at parties and declining pizza nights with friends ...

A bill that would improve access to milk alternatives in US schools was embraced by the dairy and alt dairy corners of the ...

The House cleared a bill that would put whole milk back into K-12 schools less than a month after the Senate passed it by ...

The Physicians Committee for Responsible Medicine, Friends of the Earth U.S., and other members of the Plant Powered School ...

A significant fraction of people can’t handle lactose, like [HGModernism]. Rather than accept a cruel, ice cream free ...

For most people, eating a wide variety of fruit and vegetables is the cornerstone of a healthy diet. But for people with hereditary fructose intolerance, even a couple of bites of juicy watermelon or ...

Fermented foods like kimchi, kombucha, and kefir are more than just delicious — their good bacteria can also provide gut health benefits. But for some people, fermented foods may have the opposite ...

Lactose intolerance is common in India but easy to manage. Discover causes, symptoms, and delicious dairy-free alternatives for your favourite foods and sweets. (Image: Pexels) For many people, a ...

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more. Credit...Scott Semler for The New York Times Supported by By Caroline Hopkins ...

Ice cream is one of those indulgences that feels impossible to give up. But with vegan options flooding supermarket freezers, many people wonder: is plant-based ice cream really the healthier choice, ...

Ice cream tops the favorite food list for many of us. Rich, creamy, sweet, and with an endless variety of flavors, there's little reason ‌not‌ to love it — unless it leads to abdominal pain or stomach ...