Owner Michael Haddad’s path from touring performer to takeaway owner has been anything but conventional, with family recipes now taking centre stage.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo are taking over the old Lloyds Bank in Notting Hill to open Kinz ...

The same authentic Lebanese food that made the Cedar Tree Lebanese Restaurant on Main St. popular, is back. The Block Public ...

A new Lebanese restaurant, Kinz, will open its doors in Notting Hill Gate on 15th April. The venue, co-founded by Jad Lahoud, ...

All-day Lebanese brasserie KINZ will open in Notting Hill Gate this spring. Co-founded by Jad Lahoud, Karim Lahoud, and Rasha Khouri Bruzzo, the restaurant will offer all-day dining with a ...

Opening its doors on 15 April 2026, KINZ is the latest addition to the Notting Hill Gate dining scene. Co-founded by Jad ...

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

Remove the tray from the oven. Sit chicken thighs on top of the potatoes and onions. Add any lemon garlic sauce left behind ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...