Iconic Lebanese bakery brand accelerates regional growth by acquiring the Mr. Brown franchise rights, establishing a ...

For the first time, third-generation owner-chef of Abdul’s Lebanese Restaurant reveals reason behind the shock closure.

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing ...

The pizza restaurant and deli of 32 years closed in 2022. It reopened in May 2025 as Zhoug, a Mediterranean concept from ...

Lebanese specialties like kebabs and shawarma are served with rice and salad. Not one but two new restaurants have opened at the corner of Royal and St. Roch streets in the Marigny. Habibi Lebanese ...

The restaurant industry is a major economic force in Sri Lanka, generating billions of rupees in revenue each year. It is one of the largest and most important sectors of the economy. With resurgence ...

Local Lebanese cuisine food truck Lebanese Cuisine Aileen is celebrating one year in business according to management officials. Serving a variety of Lebanese dishes such as falafel, shawarma and ...

MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...

We’re Dough recently opened on Renner Road in Plano, across from Methodist Richardson Medical Center, a company representative said. The eatery’s menu features manoush—a Lebanese flat bread and kaak—a ...

HER DREAM AND HER RECIPES ALIVE. HEY, HEY. COME ON. HI. A LITTLE BIT OF OLIVE OIL. STEP INSIDE MARTHA’S RESTAURANT. AND YOU’RE TRANSPORTED INTO A TRADITIONAL LEBANESE KITCHEN. YEAH, WE’RE MAKING THE ...

A new Mediterranean spot from the restaurateur behind Open Sesame is expected to open this month in Dallas. Babel will serve shareable Lebanese-inspired dishes in an upscale setting designed as a ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...