Among the plethora of restaurants in New York City offering Asian specialties, the cuisine of Myanmar — which was until recently isolated under a military dictatorship — tends to get crowded out. One ...

The first thing you notice about Yoma is the sign in the window reading “Thai Food.” That’s there to attract people who know a lot about pad Thai and mee krob but probably nothing about Yoma’s real ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

The boom in tourism in Myanmar has inflated local demand for international food brands, while the local food manufacturing base remains very limited in scope. Tourism is expected to continue to grow ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

US fast-food firms could flood into Myanmar after the easing of US-imposed sanctions to improve bilateral trade and allow more financial transactions to take place. The US Treasury, for instance, has ...

Banny Hong wants Orange County to try something different. As the co-owner of Irrawaddy Taste of Burma, a restaurant that opened three months ago in Stanton, Hong is offering something the area had ...

A fast food boom is luring Southeast Asia’s top palm oil producers to Myanmar to meet surging demand in the formerly-isolated state. Palm oil imports surged 60 percent in the past six years to 750,000 ...