For the family behind Queens’s Yun Café & Asian Mart and the new Little Myanmar, the Manhattan outpost has given them the chance to augment their menu with street food. One addition, the Burmese ...

Myanmar's street food scene is a vibrant tapestry of flavors and traditions, offering a plethora of vegetarian snacks that are both delicious and unique ...

Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine. Items on the menu include Burmese samosa salad with potato curry, coconut chicken curry noodles, Cantonese fried ...

Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day ...

Rangoon Bistro started spreading the gospel of Burmese street food through pop-up dinners. It later became a fixture of the King Farmers Market, and shifted to a takeout-only concept operating out of ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...