When two people book the same flight, they can get wildly different carbon footprints from online calculators. Many carbon ...
Carbon dioxide equivalent (CO₂e) is a metric that converts the impact of other greenhouse gases such as methane to an ...
Monument Chemical initiates pilot project replacing fossil-based feedstocks with captured CO2, reportedly reducing global ...
Rising CO2 is changing the nutrition in everyday foods. Crops may offer more calories but fewer essential nutrients, creating ...
More CO2 in the atmosphere is making food crops more caloric, less nutritious and potentially more toxic. If we do not intervene, this could cause malnutrition, even in population groups that ...
Carbon capture isn’t about saving Earth. Earth is a wet rock floating through space; it doesn’t care if we drown our coastal cities or turn our farmland into desert. Rather, carbon capture is one of ...
The Coravin Six shares the identical core preservation technology -- the needle-and-Argon gas system -- as the Timeless Three. The newest model keeps wine protected without removing the cork. What ...
A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...
In a new monthly column for pv magazine, the LUT University describes how carbon dioxide removal may support reaching climate targets from a portfolio perspective. Commonly, only a few CDR options are ...
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