You can also throw a few poached eggs on top of your next bowl of cheesy grits, and add some bacon and greens for a seriously ...

Note that I find that people eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you need at least ½ pound of jumbo shrimp per person.

Classic eggs Benedict is one beloved brunch dish -- poached eggs and Canadian bacon drizzled with Hollandaise sauce -- it's savory, rich, creamy, and buttery. Typically, the dish uses an English ...

Crab cakes, toasted English muffins, arugula, fried green tomatoes, soft poached eggs, hollandaise sauce. Served with choice of breakfast potatoes, cheese grits, or honey balsamic greens.