This recipe has the creamy, smooth texture of polenta with the earthy flavors of sauteed mushrooms. Begin by cooking polenta ...

Slice garlic cloves, cut Spanish chorizo, chop chives. Place sauté pan on medium-high heat and cook chorizo. Remove cooked ...

Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors.

Polenta is a healthful food choice with several nutritional benefits. Polenta may be good for health as it contains fiber and protein. It is also rich in complex carbohydrates, low in fat, and ...

As the polenta sits, the hot broth gently, gradually cooks and swells the grains, and 45 minutes later, all that's left to do is whisk in the cheese and butter. Two steps, ...

When using coarse-ground polenta, the cooking process shouldn’t be rushed; a batch will usually take between 30 to 40 minutes to cook, compared to about 5 minutes for instant polenta.

Polenta -- simmered cornmeal -- is one of Italy's most popular staple foods. Prized for its versatility, it can be paired with both savory and sweet flavors.