For those who develop an addiction to Punalu’u’s creations, the bakery offers shipping to the mainland. Their carefully ...

The cafe serves breakfast sandwiches on bagels, sourdough bread or Portuguese rolls, which are mild, slightly sweet, crispy outside and soft inside.

Swiss bakery group Aryzta is to move into another European market with a €40m ($46.8m) investment in Portugal.

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Having digestive issues? While experts often caution that eating bread will make these issues worse, there's an exception. British researchers published new guidelines earlier this fall about foods ...

Our family knew her simply as Neva. It was February of 1935, in the depths of the Dust Bowl and the Great Depression. Just two weeks earlier the legal description for her farm in Wray, Colorado, had ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Taunton has a sizeable Portuguese community. And there are plenty of places to eat in the Taunton area for those craving Portuguese food. From pork bifanas to carne de porco à Alentejana, Portuguese ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. A team of university students in Japan identified an entirely new ...

Panera Bread is ending its long-running scratch baking operations and will close all remaining fresh dough facilities over the next 18 to 24 months as part of a sweeping operational shift, National ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Panera Bread is ending its long-running scratch baking operations and closing all remaining fresh dough facilities over the next 18 to 24 months, completing a major change in how its bread is made, ...