Next to making your grits extra creamy by preparing them with milk instead of water, why not use a raw egg to increase the savoriness of this fine ground corn? Once your grits have been cooked to ...

Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in ...