Polenta is an Italian cornmeal porridge that may resemble Southern grits, but isn't quite the same. Learn more about polenta and how to make it.

In the heart of Columbus’s German Village, there exists a culinary sanctuary where shrimp and grits transcend mere food status and become the stuff of late-night cravings and daydream fodder. Welcome ...

Crawfish stew and creole cream cheese grits at the home of Liz Williams in Chalmette on Tuesday, March 11, 2025. (Staff photo by Brett Duke, The Times-Picayune) ...

Shrimp and grits was a humble dish made with readily available ingredients. Grits, a creamy porridge made from ground corn or broken rice middlins, and shrimp, which could be caught for free from a ...

A 'Southern sushi' roll made with cold grits and collard greens is going viral—and not everyone is impressed.

Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and heat — how hard can it be to cook up a pot? And yet, it can be quite an ...

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

And the grits? Oh, the grits. They’re creamy, they’re cheesy, they’re everything you want in a comfort food and more. It’s like someone took the concept of “Southern comfort” and turned it into a dish ...

Article citations More>> Anderson, R.A., Conway, V.F.P. and Griffin, E.L. (1969) Gelatinization of Corn Grits by Roll- and Extrusion-Cooking. Cereal Science Today, 14, 4-7. has been cited by the ...

Pearl’s Oyster Bar Reading Terminal Market’s infamous raw bar and restaurant has a longstanding history of serving up some of the city’s freshest oysters. The seafood-centric menu offers several ...