Aval upma is a South Indian favorite that uses flattened rice as its base. This dish is made by sauteing flattened rice with ...
Spicy pea chaat is a tangy and spicy breakfast option that will tantalize your taste buds. The dish comprises boiled peas ...
Popular eateries in Pune, like PK Biryani House, Amit Misal and others tell us what makes the ‘special’ items on their menu ...
Celebrity nutritionist Rujuta Diwekar recently took to Instagram to share 10 red flags that reveal how many people are falling for “health-washing”. From protein bars to broccoli chips, she warns that ...
Snacking is not the problem. Poor choices are. In Indian food tradition, snacks were designed with care, balance, and emotional comfort in mind. Long before calorie counting became popular, elders ...
Indian snacks are often seen as indulgent treats, but many traditional options are surprisingly nutritious. Packed with ...
From sandwiches, pakoras, cookies, and dry snacks, there are several options that you can serve with a cup of tea. They are simple to make and enjoyed by everyone in the family. You can prepare the ...
From traffic rants to chai breaks, Goriya Devi’s takeover of a popular London samosa stall blends Indian street humour with ...
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For four years and more, I’ve loved writing on the science of candy and chai, starch and cellulose. As I step away for a ...
1 cup thick poha 1 medium potato, boiled and mashed ¼ cup green peas, boiled and mashed 1 small onion, finely chopped 1 tsp ginger-green chilli paste ½ tsp cumin seeds ½ tsp red chilli powder ½ tsp ...
Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.