Spatchcocking involves cutting the backbone out of a raw, whole bird – chicken, turkey, whatever – in order to basically ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best tips and the mistakes to avoid.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

The Hoof & Horn Supper Club in Sedgwick, Kansas, is exactly that kind of gem – a place where the chicken fried steak has ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

January is long and wallets are thin, but the braai doesn’t have to die. From smashburgers to spatchcock chicken, here’s how ...

From an oceanfront two-hatted restaurant, to a no-frills skewer spot, here are 20 places to bring your favourite bottle of wine (plus, updated corkage fees).

This herb-roasted spatchcock chicken recipe is a full Sunday dinner in one package. From the perfectly cooked, herb-infused, crispy-skinned chicken and the glistening grapefruit-brightened roasted ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

If you pay any attention to the restaurant scene, food television or the world of celebrity chefs, Marcus Samuelsson needs no introduction. The Ethiopian-born, Swedish-raised chef has been a big name ...