Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to perfection with crispy skin. There are dozens of easy whole chicken recipes, you ...

While Labor Day unofficially marks the end of summer, it doesn’t mean that the grill needs to go in the garage. Lowe’s is offering big deals on Weber Grills that’ll keep you cooking over Labor Day ...

Weber is a name in grilling that needs no introduction, but here’s one anyway. The Chicago-based brand began as a metalworks company in 1893 and started selling the iconic Kettle charcoal grill in the ...

Weber is one of those brands that is synonymous with the products it makes. Ask someone who doesn’t know that much about grills, and they’ll probably mention Weber as a name they know. Our editors and ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

Preheat grill to 400 degrees. Combine all the ingredients for the mojo sauce in a blender and combine well. "Spatchcock" the whole chicken after removing and cleaning the innards. Add the sauce under ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...