"Belial is back in Sanctuary," Diablo 4 lead season designer Deric Nuñez said during the livestream. "He is climbing his way ...

GameSpot may get a commission from retail offers. Diablo 4's second expansion won't be released until 2026, Blizzard has confirmed. This comes directly from Diablo franchise general manager Rod ...

Patch 2.1.2 for Diablo 4 is live, fixing bugs from the base game and Vessel of Hatred. A newer update deployed a fix to the Season of Witchcraft gameplay, thwarting an issue where Twilight Warding ...

Otherwise, there’s no point in chasing more loot. For many players, this is the core problem with Diablo 4’s latest season. It’s too easy. Blizzard agrees, and has shaped the next season ...

Here’s how it works. Diablo 4's plan for annual expansions seems to have gone mildly awry, as franchise general manager Rod Fergusson said during a DICE panel today that the game's second ...

Now’s the ideal moment to revisit Diablo 4, as Blizzard is handing out bonus ... Whenever you return Grim Favors you’ll be given an additional Gift of the Tree cache to open.

What are Diablo 4 system requirements? With Vessel of Hatred now well established as the first Diablo 4 expansion, and the Lunar Awakening underway in-game, there has never been a better time to ...

Diablo 4 is one of those games that, in theory, you could play forever, but are there any games like Diablo out there equally worth your time? Yes, and here are ten of them! Even if you've piled a ...

Diablo 4 Season 7 is getting its own Mother’s Blessing ... you’ll be rewarded an extra cache known as a Gift of the Tree. This two-for-one bonus is a fantastic way to speed farm for necessary ...

Blizzard has abandoned its plans to release a new Diablo 4 expansion every year, but it has confirmed a new one will arrive in 2026. Prior to the launch of Diablo 4, Blizzard hoped to release an ...

Diablo 4 made some big promises to players on launch, saying the game would have four seasons a year that would add new story, plus an annual expansion. The reality has been a relentless pace of ...

Tejal Rao's core memory of Chinese cuisine was the sweet and sour pork she would order as a child at Peking Inn in suburban London. As critic-at-large for the Food section of the New York Times, Rao ...