Grocery stores might try to convince you otherwise, but it’s pretty tough to get a decent tomato in Western Pennsylvania in ...

A reincarnation of Broken Spanish, Ray Garcia's modern Mexican groundbreaker, opens in Culver City as something closer to a ...

Tepalcates, located at 2326 W Belmont Ave in Chicago’s Avondale neighborhood, has become a reliable spot for anyone seeking ...

1. In a crockpot, combine chicken, salsa verde, and salt. 2. Cook on LOW for 4–5 hours or on HIGH for 2–3 hours. 3. When done, shred the chicken. 4. Preheat oven to 400°F. 5. Spray both sides of ...

This make-ahead, easy green sauce is suitable for to almost any main dish and a great way to use up hang-about herbs Whenever I want to cook something special, my first thought is always salsa verde, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. It wouldn’t be a holiday table without a delicious potato dish ...

Maryland knows how to do Mexican food right, and the proof is in the salsa. You’ll find restaurants across the state where house-made salsas steal the show, bringing bold flavors that make every bite ...

The first bite hits with brightness – tomato, lime, a hint of smoke, and just enough heat to make you lean in for more. Every bowl tells a story, from family kitchens to modern taquerias reinventing ...

From red, to green and everything in between, María Meléndez has a beginners guide to Mexican salsa. (Alyona Yankovska/Unsplash) In Mexico, salsa is more than a condiment. It’s a cultural emblem that ...

For more than a decade, the family-oriented Salsa Verde restaurant has brought generational specialty recipes from the sun-drenched region of Guadalajara, Mexico, to the Yorkville community. Having ...

Salsa Verde in Yorkville opened its new restaurant Wednesday at 1508 N. Bridge Street in Yorkville. The new space nearly doubles the size of the restaurant’s previous location, measuring 3,200 square ...