A costly mishap in Hongseong-gun, South Korea on April 24 – a man took a powerful swing at a watermelon with a knife and went ...

Donald Trump has relived the terrifying moment the Secret Service made him crawl on the floor to safety amid a shooting at ...

Columbia native and Uber driver Mike Sloan is educating USC students on rideshare safety in his car, dubbed the "Watermelon ...

How do you like your margarita? Maybe with tequila, Cointreau and a salt rim? How about tequila, triple sec and agave? Or ...

The Indy Indie Book Crawl is a four-day event in central Indiana from March 19-22, 2026. Participants can visit 37 independent bookstores to get a special bookmark stamped. Each bookstore visit earns ...

Pity the poor watermelon. The gourd has been wrenched from its natural role as a treat on a summer day and forced into the service of racists and anti-Israel activists. During the Jim Crow era, likely ...

Cheryl Dunye sits in front of a VHS camcorder and says, “The problem is I don’t know what I want to make a film on. I know it has to be about Black women because our stories have never been told. So, ...

Toyota sits in an enviable position as one of the largest automakers in the world, selling millions of cars every year across a smattering of segments. While the Japanese brand doesn't generally ...

Watermelon Berry Twist fuses refreshing watermelon, blackberry and a hint of citrus for the perfect fruity taste kids love, and the new flavor received the highest score in consumer testing among all ...

There is no more dangerous setting in the corporate world than an executive meeting full of green dashboards. We have all sat through that quarterly business review where the slides are polished to ...

Editor’s note: This work is part of AI Watchdog, The Atlantic’s ongoing investigation into the generative-AI industry. The Common Crawl Foundation is little known outside of Silicon Valley. For more ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...