Why do we refrigerate eggs in the U.S.? “There are two primary reasons we refrigerate eggs,” Bucknavage says. “To reduce ...

The Belgian Minister of Agriculture has condemned an attack on a food inspector, which left her needing hospital treatment.

But eggs don’t last forever—and eating bad eggs can up your risk of coming into contact with bacteria such as salmonella, which can make you sick. Not sure whether your eggs still have some life left ...

Different foods need different minimum internal temperatures to destroy harmful bacteria – 165°F for poultry, 160°F for ...

They're increasing in numbers due to climate change - here are the best methods for keeping them out of your home ...

Warm weather and outdoor settings create perfect conditions for bacteria to grow, making food safety more important than ever during holiday celebrations.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...

“When President Trump entered office, the cost of eggs was at a record high, seriously denting consumers’ wallets after years of awful inflation. On my first day as Secretary, we got to work to ...