This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled ...

In this look at 10 really risky foods right now, CR shows you how to protect yourself from food poisoning from these foods ...

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

Hydroxyl-radical sanitizing technology targeted and destroyed Salmonella, E. coli, Pseudomonas and Aspergillus on hatching ...

Dyed Easter eggs can be safe to eat, but only under certain conditions, according to the FDA. The agency warns that improper ...

Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a recent ...

The ban places raw-egg mayonnaise in the same category as gutka and pan masala, both previously banned in the state as ...

Chennai: Tamil Nadu has prohibited the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a ...

Mayonnaise is a semi-solid emulsion generally composed of egg yolk, vegetable oil, vinegar and other seasonings served along ...