With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

When shopping for dry grits in the breakfast aisle ... grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that you have core tips for cooking ...

Plump gulf shrimp, savory mushroom, scallions and thick-cut bacon over some of the best cheesy grits I've ever tasted. Owner Robert Stehling opened Hominy Grill in 1996, adopting the recipe he ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

I think of porridge as a cold-weather breakfast food ... it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with mushrooms, miso ...

This recipe from Cook’s Country pairs sweet and juicy chicken and apple sausages with savory smoked Gouda grits that come together ... The dish works just as well for breakfast or brunch as ...

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...