Answering a random call was the serendipitous connection that led to Purdue Extension's new Downing Endowment for Community ...

Graduate student Max Moran, a master’s degree student in the labs of Drs. Tomas Höök and Peter Euclide, received the Norman S. Baldwin Fishery Science Scholarship at the International Association for ...

As Americans fire up their backyard grills, the cost of a home-cooked cheeseburger reached $2.50 in May 2025, according to data from the Center for Food Demand Analysis & Sustainability’s National ...

FNR is a top U.S. natural resources program and Indiana’s only degree-granting institution in forestry, wildlife, and aquatic sciences.

The city of Prayagraj, in northern India, is bustling year-round, with a population of some 10 million. But every winter it gets much busier, when another ten million or more Hindu pilgrims descend on ...

On June 11th, the Food Safety Human Factor Lab in the Department of Food Science welcomed Indiana high school students as part of the 4-H Academy.

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

PRIVATE DATABASES FOR AGRICULTURALISTS In this digital age, organizing and managing data efficiently is crucial. Whether you are keeping records on people, products, livestock, and/or fields, managing ...

Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and machine learning (ML) to amplify ...

The iconic green John Deere tractor is evolving with an exciting new option – a battery electric model with an innovative ...