Lidl GB has added a new Live Well logo to its own-brand products, designed to help shoppers identify healthy foods. Unlike other health markers, the logo also ...

Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with vegan restaurant group Greens and Grains.

As a brand obsessed with hot dogs, summer is our most important season, and we understand that not everyone can enjoy our ...

The Good Food Institute (GFI), a nonprofit organization focused on advancing alternative proteins, announced today that Nigel ...

Owen Ensor is the founder and CEO of Meatly, a cultivated meat company that became the first in Europe to receive regulatory ...

Collateral Good, a Zürich-based investment firm, has secured the mandate to manage the Sustainable Food Fund, which has ...

Veganz announces that the total volume has increased to approximately €8.44 million through additional equity measures. This ...

A new report by alternative protein think tank Food Frontier has outlined opportunities and challenges facing the plant ...

A new meta-analysis published in the journal Trends in Food Science & Technology has identified key factors influencing ...

Last year, UK plant-based ready meal company allplants was placed into administration, and the brand name and customer ...

Merck has partnered with company builder mantro GmbH to launch EdiMembre, a deep-tech spinout that will commercialize Merck's ...

Better Origin Ingredients, a Canadian B2B distributor of premium lipid ingredients, has secured $1.25 million in funding from ...