Le Cordon Bleu is delighted to reveal its Confectionery School cookbook has been released in English by Grub Street. This exceptional work promises to transport pastry enthusiasts into a sweet world ...

Students work individually under the supervision of our chefs to ensure that each one has learned the techniques presented in each lesson. We prioritize having the smallest class sizes possible with ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サー ...