It should be mandatory for UK food producers to report how much food goes to waste, a group of businesses have told the ...

Plant-based dairy pioneer Miyoko Schinner is teaching a vegan cheese masterclass at Meet The Vegans ahead of launching her ...

Revo Foods has opened what it says is the world's largest factory for 3D-printed food and rolled out a new whole-cut mycelium ...

The take-back schemes run by UK supermarkets to recycle soft plastics have misled consumers, with 70% of this waste being burned instead.

Spanish plant-based pioneer Heura is expanding its tech for nutrient-rich cold cuts, cheese and pasta to fight the ...

Australia's Cauldron Ferm is being backed by the Queensland government to build a precision fermentation contract ...

Umami Bioworks has teamed up with KCell Biosciences and WSG to advance cultivated seafood production and commercialisation in ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

China's biotech dominance and progress with cultivated meat have spurred Republicans to urge US action to ensure it doesn't ...

Cocoa-free chocolate maker Foreverland has raised €3.4M in seed funding round to open a factory for its carob-based Choruba ...

LanzaTech has extended its carbon recycling tech to human food applications with a nutritional protein, and teamed up with ...

Those Vegan Cowboys has debuted its precision-fermented casein protein, with plans to launch animal-free cheese in 2025.