Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").

Aug 12, 2021 · Hominy is a key ingredient in posole, a hearty Mexican stew, and can also be used to bolster a variety of soups, such as Chicken Soup with Wild Rice and Hominy and Turkey Chili with Hominy.

Jul 12, 2023 · When the nixtamalized corn is left whole, it’s called hominy. When ground, it is referred to as hominy grits or masa harina, a naturally gluten-free flour used to make tortillas, …

Feb 23, 2021 · Hominy's most popular use is in posole, a traditional Mexican soup made from the grain, meat, and topped with sliced veggies like radishes, cabbage, and avocado. Hominy is also delicious in other soups and stews, like this Chicken Tortilla Soup, Taco Bean Soup, or Butternut Squash and Turkey Chili.

Jun 2, 2022 · Hominy is a staple in Mexican cuisine and a must when making traditional posole soup. But hominy has so many other uses and it’s affordable too. This dried field corn is meaty …

Jul 26, 2023 · Hominy is corn, but not straight off the cob. We tell you the facts on canned hominy, masa flour, hominy grits, and cooking with dried hominy.

Dec 6, 2022 · Hominy is the main ingredient in pozole, a traditional Mexican soup that also features tender pork or chicken. Hominy is typically simmered until it becomes chewy and fluffy, helping to form the base for this rich, hearty soup.

Sep 12, 2023 · Hominy is made from maize, which is also called field corn and can be white or yellow. This type of corn is used in making cornmeal, corn flakes, and other grain products. It's different from sweet corn, which can be eaten on the cob. Hominy is the essential ingredient in grits and corn tortillas.

Feb 20, 2023 · Hominy is larger, chewier, and more flavorful than corn! It has a distinct flavor that is known to be fancier compared to raw corn and the texture is soft, fluffy, and pillow-like.

hominy, kernels of corn, either whole or ground, from which the hull and germ have been removed by a process usually involving a caustic agent. Hominy was traditionally prepared by boiling the corn in a dilute lye solution made from wood-ash leachings until the hulls could be easily removed by hand and flushed away with running water.