Delicious homemade mini donut balls, rolled in cinnamon and sugar, using a poolish starter to give tender and flavorful dough. Easy recipe and great for parties.

There's something irresistibly charming about mini donut balls. These bite-sized treats are perfect for any occasion, whether it's a cozy weekend brunch or a festive gathering. We love how they capture all the joy of traditional donuts but with a healthier twist.

Sep 15, 2022 · These simple donut holes are so quick and satisfying, you won’t even miss the yeast! They’re easy to make, with no proofing, kneading, or rising–simply mix, roll, and fry. I love rolling them in cinnamon sugar after frying, but they’re also …

Donut bites, also known as donut holes or donut balls, are bite-sized spheres of deliciousness that have taken the world by storm. These miniature treats have become a beloved indulgence for people of all ages, offering a delightful combination of sweetness, warmth, and portability.

Apr 15, 2021 · These mini cinnamon donuts are ready in just a few minutes. With only 3 ingredients, these donut holes are the perfect recipe to make with the kids. These can be baked, deep-fried or even make air fryer donut holes.

Feb 13, 2022 · Delicious mini doughnuts with a tried ad tested dough recipe. Deep Fried mini doughnuts are a perfect tea time treat, everyone loves them and they make for perfect party finger food.

Who doesn’t love a warm, fluffy donut? Baked donut balls are the perfect guilt-free treat that brings a delightful twist to our favorite snack. Unlike their fried counterparts, these little bites are light and airy, making them a fantastic option for breakfast or dessert.

Mar 8, 2022 · Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated.

Jun 28, 2022 · These homemade ricotta Donut Holes (Ponchiki) are the perfect mini desserts for any occasion! Soft and fluffy donut balls made with ricotta cheese and dusted with powdered sugar – the Ponchiki are indeed a taste of heaven!

These are similar to my Cinnamon Donuts recipe that I recently tweaked and improved. If you have saved that recipe somewhere I suggest updating it when you get a moment. The new recipe is even better! This are best served warm but make for great party food or lunchbox filler.