Sep 2, 2013 · Lokma is fried sweet dough balls soaked in syrup and a very popular dessert in Turkish cuisine. It's so easy to make it at home.

Nov 24, 2023 · Lokma is basically a deep-fried sweet dough dipped in sherbet (liquid sugar syrup). It’s a popular street food snack that’s usually eaten as a dessert or as a snack alongside a cup of Turkish coffee. In addition to sherbet, you can also top your lokma with chocolate sauce, cinnamon, or honey, as well as sesame or grated walnuts/pistachios.

Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2][3][4]

Feb 28, 2021 · Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment. You can add chocolate sauce, honey, cinnamon, sesame, or grated walnuts to these bite-size pastries.

Nov 5, 2021 · Lokma is a delicious and easy Turkish dessert. Sweet balls of dough fried until golden and covered with tasty syrup.

Nov 13, 2024 · Lokma, a beloved Turkish dessert, is known for its light, crispy dough balls soaked in sweet syrup or honey. This traditional treat is easy to make and offers a delightful contrast of textures and flavours.

Aug 5, 2023 · Lokma, those delectable bite-sized morsels of deep-fried dough drenched in sweet syrup, are a treat that transcends time and borders. These delectable Turkish delights have been satisfying taste buds for generations.

Jun 17, 2017 · Luqaimat or Awameh is a sweet doughnut ball dessert or dumpling that is popular in Middle Eastern countries. These light and fluffy balls are deep fried and then dipped in a simple sweet syrup that is flavored with rosewater for a sensational Arabic dessert. Pin This Recipe For Later! What Is Luqaimat?

Mar 7, 2023 · Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup. A common street food throughout many Middle eastern countries.

Oct 4, 2022 · The luqmat el qadi, also called lokma in Turkish or loukoumádes in Greek, is a pastry made from batter fried and soaked in syrup or sometimes honey, famous in the Gulf countries, Egypt and the Levant countries.