The word baguette means "wand," "baton," or "stick," as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton).

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

Sep 20, 2025 · Bake the best homemade baguette with this authentic French recipe — crispy crust, airy crumb, and simple steps for bakery-quality bread at home.

May 15, 2019 · A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. …

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking.

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home.

Nov 22, 2025 · This homemade French Baguette recipe is simple and delivers bakery-style bread with a crisp golden crust and soft, chewy center.

Jul 19, 2025 · The traditional French baguette is a crusty, golden loaf with a soft, chewy interior—made simply from flour, water, salt, and yeast. After mixing and folding the dough …

Oct 11, 2023 · Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — …

May 30, 2025 · This no-knead baguette recipe delivers 2 homemade loaves of French bread with a crisp crust and a chewy, airy crumb. A long, hands-off overnight rise results in a deep flavor, …