The word baguette means "wand," "baton," or "stick," as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton).

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

May 15, 2019 · A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. …

May 23, 2024 · Simply put, a baguette is a long, thin loaf of French bread that is characterized by a crisp crust and chewy center. The ingredients are pure and simple, consisting of water, flour, …

Sep 20, 2025 · Bake the best homemade baguette with this authentic French recipe — crispy crust, airy crumb, and simple steps for bakery-quality bread at home.

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking.

Nov 19, 2024 · This bread machine French bread recipe yields homemade, oven-baked baguettes great for sandwiches and bruschetta or serving alongside cheese plates.

Nov 22, 2025 · This homemade French Baguette recipe is simple and delivers bakery-style bread with a crisp golden crust and soft, chewy center.

Jul 19, 2025 · The traditional French baguette is a crusty, golden loaf with a soft, chewy interior—made simply from flour, water, salt, and yeast. After mixing and folding the dough …

Oct 11, 2023 · Producing a classic baguette with a thin, shattering crust and tender, slightly sweet interior at home requires both practice and a few pieces of special equipment (see Tip) — …