Pavlova is a meringue -based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. [1][2] Taking the form of a cake-like …

Nov 28, 2023 · What Is Pavlova? Pavlova is a meringue-based dessert that originated in either Australia or New Zealand. The elegant dish is named after Anna Pavlova, a Russian ballerina. It has a crisp …

Jun 25, 2025 · This classic pavlova features a crisp shell, marshmallowy center, rich whipped topping, and fresh berries—a simple, elegant dessert.

My easy Mini Pavlova Recipe is crisp on the outside and marshmallow-soft inside. Top with cream and fruit for the perfect party dessert.

Watch pastry chef Gesine Bullock-Prado make a classic pavlova in this episode of the Isolation Baking Show. Baking vegan? A good substitute for the egg whites in this recipe is aquafaba, the liquid …

Dec 16, 2016 · With a how-to video and easy tips that make all the difference, you’ll nail this classic Pavlova recipe every single time. With a delicate meringue crust and soft marshmallow insides, top …

Jul 21, 2021 · Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious …

Nov 2, 2025 · Learn how to make the perfect pavlova with our easy, step-by-step recipe! A crisp shell, marshmallow center, and delicious toppings make it the ultimate dessert

Apr 15, 2019 · This classic pavlova recipe features a crisp meringue shell, a soft center, and luscious whipped cream topped with fresh fruit. A light and elegant dessert perfect for any occasion!

Sep 25, 2024 · Our pavlova recipes include versions with berries, citrus, rhubarb, chocolate, jam, and other toppings. We have both individual pavlovas and large ones to share.