
Spicy Salmon Roll - Simply Home Cooked
Sep 6, 2022 · This recipe for Spicy Salmon Roll is just what every sushi lover needs. It’s delicious, easy, and makes the perfect lunch or snack, whether for yourself or for guests.
HOW TO MAKE { Spicy Salmon Rolls } AT HOME - wild thistle …
Dec 30, 2020 · Satisfy your sushi cravings and make these Spicy Salmon Rolls at home. This recipe is quick, easy, and so delicious!
Spicy Salmon Roll with Avocado - Umami Girl
Jul 7, 2020 · A delicious spicy salmon roll with avocado and an umami-rich spicy mayo. Making really good homemade sushi is a lot easier than you'd think.
Spicy Salmon Roll Recipe | Bobby Flay | Food Network
Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.
Spicy Salmon Rolls - Tasty
Dec 3, 2025 · Spicy salmon rolls made with canned salmon are a flavorful and convenient way to enjoy “sushi” at home, with a delicious combination of salmon, mayo, and Sriracha. They're …
Spicy Salmon Sushi Roll - Cookin' with Mima
Apr 14, 2024 · Make your own Spicy Salmon Sushi Rolls at home! Creamy avocado, sticky sushi rice, and spicy salmon create the perfect balance of flavors.
Baked Spicy Salmon Roll - Healthyish Foods
Aug 23, 2025 · Switch up your mealtime routine with this baked spicy salmon roll. The spicy salmon is stuffed, rolled and baked to flaky perfection, then topped with the most delicious …
Spicy Salmon Roll – Ingredients & Preparation Guide
Aug 11, 2025 · Learn how to make a delicious spicy salmon roll at home with our step-by-step guide, essential ingredients, and expert sushi tips.
Spicy Salmon Roll Sushi with Avocado - Masala Herb
Prep sushi rice, cut avocado slices, and slice salmon. Combine mayonnaise with hot sauce to make a spicy mayo. Spread a layer of cooked rice over the nori sheet. Turn the sheet and …
Spicy Salmon Hand Rolls Recipe | Bon Appétit
Jan 14, 2025 · Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.