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Farro as an ingredient | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Mar 8, 2010 · Being that Farro is an ancient grain, has anyone seen or used this as an ingredient?
Rice Wine Questions. | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Nov 24, 2025 · The rice I fermented was a 5 lb package of Hakubi sweet rice. One kg is 2.2 lbs, so you do the arithmetic. The only rice we use in our kitchen is Basmati or Jasmine. More often we use …