Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and …

SEAFOOD TO SHARE d Anthony’s Seafood Company. Head Seafood buyer Tim Ferleman works directly with the fishermen allowing us to offer a daily fresh sheet alongside our dinner menus, …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Anthony’s Restaurants are dedicated to providing the highest quality premier seafood, exceptional service, and unmatched waterfront views.

ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce. Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today. Ask your …

From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest. Make your reservation today.

Aperol, sparkling wine and soda served over ice. MARGARITA Tequila, triple sec and lime juice served over ice. ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH …

In our commitment to providing guests with the finest quality seafood, we are pleased to present a daily specials sheet alongside our lunch menus; all sourced exclusively from our very own …

ANTHONY’S HOUSE SALAD GFA 13 Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt. Rainier, and Elliott Bay.