Dolly Parton 5-Ingredient Casserole Recipe Ingredients 3 cups frozen shredded hash browns 1 cup shredded cheddar cheese 1 cup cooked diced ham 1 cup sour cream 1 can (10.5 oz) cream of chicken soup Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix hash browns, cheddar cheese, ham, sour cream, and cream of chicken soup. 3. Stir until everything is fully combined. 4. Spread mixture into a greased 9×13 baking dish. 5. Bake 35–40 minutes or until hot and bubbly. 6. Let rest 5 minutes be
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Dolly Parton 5-Ingredient Casserole Recipe Ingredients 3 cups frozen shredded hash browns 1 cup shredded cheddar cheese 1 cup cooked diced ham 1 cup sour cream 1 can (10.5 oz) cream of chicken soup Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix hash browns, cheddar cheese, ham, sour cream, and cream of chicken soup. 3. Stir until everything is fully combined. 4. Spread mixture into a greased 9×13 baking dish. 5. Bake 35–40 minutes or until hot and bubbly. 6. Let rest 5 minutes be
64.8K views11 months ago
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Dolly Parton's 5 Ingredient Casserole! So easy & tasty! ‪@NotQuiteNigella‬ #recipe #dollyparton
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Dolly Parton's 5 Ingredient Casserole! So easy & tasty! ‪@NotQuiteNigella‬ #recipe #dollyparton
2.7K views2 months ago
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Dolly Parton 5-Ingredient Casserole Recipe Ingredients 3 cups frozen shredded hash browns 1 cup shredded cheddar cheese 1 cup cooked diced ham 1 cup sour cream 1 can (10.5 oz) cream of chicken soup Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix hash browns, cheddar cheese, ham, sour cream, and cream of chicken soup. 3. Stir until everything is fully combined. 4. Spread mixture into a greased 9×13 baking dish. 5. Bake 35–40 minutes or until hot and bubbly. 6. Let rest 5 minutes be
0:06
Dolly Parton 5-Ingredient Casserole Recipe Ingredients 3 cups frozen shredded hash browns 1 cup shredded cheddar cheese 1 cup cooked diced ham 1 cup sour cream 1 can (10.5 oz) cream of chicken soup Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix hash browns, cheddar cheese, ham, sour cream, and cream of chicken soup. 3. Stir until everything is fully combined. 4. Spread mixture into a greased 9×13 baking dish. 5. Bake 35–40 minutes or until hot and bubbly. 6. Let rest 5 minutes be
15.3K views11 months ago
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