The ultimate grits recipe has arrived! 🙌 Learn the secret to creamy, dreamy grits from a pro. 💥 This recipe from @richardhattaway is EVERYTHING. Richard’s grits are amazing – this is the only recipe you need! Enjoy them with poached eggs, shrimp (like in shrimp and grits), as a side dish, or sweetened with brown sugar or honey butter for breakfast. You Will Need - 1 cup (165g) stone-ground grits - 4 cups (945ml) chicken or vegetable stock - 4 tablespoons (55g) butter - 1/4 cup (60ml) cream - 3

Southern Grits Casserole

Shrimp and grits! | ChefKeysh