How to Season a Wok
wikiHowJoAnna Minneci
How to Season a Wok
Most traditional woks are made from carbon steel, and these need to be seasoned. Seasoning is a special process that adds flavor to the steel and helps make the wok non-stick. The seasoning process makes food cooked in the wok more...
323.7K views10 months ago
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knowledge on Instagram: "Follow) Seasoning a wok isn’t just cooking — it’s chemistry, culture, and tradition all working together 🔥🥢 When a brand-new carbon steel wok hits high heat, something magical happens. The metal shifts colors — blue, gold, purple — like it’s waking up for the first time. Those shades aren’t just pretty… they’re the metal opening its pores, burning off factory oils, and preparing to lock in flavor. Then comes the real transformation. As oil hits the hot surface, it poly
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knowledge on Instagram: "Follow) Seasoning a wok isn’t just cooking — it’s chemistry, culture, and tradition all working together 🔥🥢 When a brand-new carbon steel wok hits high heat, something magical happens. The metal shifts colors — blue, gold, purple — like it’s waking up for the first time. Those shades aren’t just pretty… they’re the metal opening its pores, burning off factory oils, and preparing to lock in flavor. Then comes the real transformation. As oil hits the hot surface, it poly
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