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Our classic beef stew with potatoes, carrots and mushrooms, simmered in a rich red wine gravy, prepared with rice. #frozenmeals #airfryerrecipes #mealprep #healthylifestyle #diet #quickmeals #fitness #foodtiktok #foodprep
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Oeufs Meurette 🇫🇷🍷 Ingredients: 1 egg 150–200 ml red wine 15 g chopped parsley 5 g chopped garlic 5 g cornstarch, diluted in water Girolle mushrooms, or any mushrooms of your choice 25 g very cold butter 1 slice of toasted bread Optional: bacon lardons, for the classic French version Method Cook the egg: Cook the egg at 63°C / 145°F for 46 minutes. Poach it in the red wine. Prepare the sauce: Strain the wine, then reduce it by half. Add the chopped garlic and parsley. Thicken: Add the diluted
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