Here’s how I make espresso martinis when the guys are coming over and I know everyone’s going to want more than one. Pre-batching them in a one-liter bottle makes hosting so much easier. Keep it chilled in the fridge, then whenever someone wants one, just pour it into a shaker with ice, shake, and serve. Ingredients: • 11 oz vanilla vodka • 10 oz fresh espresso • 7 oz coffee liqueur • 4 oz brown sugar syrup Seal the bottle, gently flip to combine, refrigerate, and you’ve got espresso martinis re
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Here’s how I make espresso martinis when the guys are coming over and I know everyone’s going to want more than one. Pre-batching them in a one-liter bottle makes hosting so much easier. Keep it chilled in the fridge, then whenever someone wants one, just pour it into a shaker with ice, shake, and serve. Ingredients: • 11 oz vanilla vodka • 10 oz fresh espresso • 7 oz coffee liqueur • 4 oz brown sugar syrup Seal the bottle, gently flip to combine, refrigerate, and you’ve got espresso martinis re
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