Did you know you can make Sfiha with cheese instead of meat? 🧀 If you loved the meat Sfiha I posted a few days ago, you’ll definitely want to try this version! It’s filled with a mix of feta, ricotta, and mozzarella, with a sprinkle of nigella seeds and oregano. The dough stays soft, the cheese melts perfectly, and it’s honestly hard to stop at just one. Perfect for snacks, lunchboxes, and a side for your iftar during Ramadan. A cheesy twist on a classic that’s just as good. Dough Ingredients *

421 reactions · 53 shares | Think of these lamb sfiha as the Lebanese equivalent of a party pie. Don’t worry if you don’t get the sfihas perfectly shaped – this is a dish that is all about the eating, not the presentation. | SBS Food | Facebook

6.3M views · 81K reactions | No one believes that I make them myself!...