Bajan Bittle - A Culinary Excursion PUDDING & SOUSE SOUSE 2 lb Pork Shoulder or Feet, Ears, Snout, and Tongue 1 large Onion, diced (optional) 2 Cucumbers, grated 1 Scotch Bonnet or other hot pepper, finely diced Juice of 3 limes Parsley, chopped, to taste Salt, to taste PUDDING 1 1/2 lb Sweet potato, grated 1 1/2 tsp marjoram 1/2 Thyme 1 tsp Chives, chopped pinch of Sugar pinch of Salt 2 tsp Oil 2 2oz butter Scotch Bonnet or other hot pepper, finely diced Browning (optional) Method 1. Boil the p
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First timed Caribbean Seafod Souse and Caribbean Chicken souse #viral #Chef #palmbeach #561 #caribbeansouseboss #Southfloridaeats #downsouth #FL #Bestchickensouse #chickensouse
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13K views · 164 reactions | In Barbados, Saturday means SOUSE!  Chef Tremaine, owner of Lunchie’s Souse City in Speightstown, served up the real deal: traditional pudding and souse made with pigtails, pig ears, and lean pork, paired with breadfruit and sweet potato pudding. A true Bajan Saturday tradition: bold, flavorful, and full of soul! #FoodieNation #Barbados #SouseCity #PuddingandSouse #BajanFood #IsleAway #VisitBarbados #ThingsToDoinBarbados | Foodie Nation | Facebook
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A Little Info On Our Pudding and Souse History🐖 📽️ @foodienationtt at @sousecity | Beautiful Barbados
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There are many things that make us unmistakingly Bajan...one of them is food. In tonight's This Is Who We Are feature, Cheyne Jones looks at pudding and souse. | CBC News Barbados
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