Recipe: https://keviniscooking.com/crab-cakes-recipe/ You can prepare restaurant-quality, Baltimore-style crab cakes in 20 minutes with my simple crab cakes recipe! It’s all about getting the right crab meat, using buttery crackers, and striking the right balance with the seasonings, mayo, and mustard. | Kevin Is Cooking

This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge... And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-crab-cakes/ | Andrew Zimmern

Baltimore-Style Crab Cakes Feeling crabby. 🦀 Justin Chapple made these easy Baltimore-style crab cakes using a recipe from Chef Andrew Zimmern. Perfect for Memorial Day Weekend, this summer-y recipe is packed with crab flavor because there’s very little filler. Everyday Pan: https://bit.ly/3RNkxJU Ingredients: 1/4 cup mayonnaise 1 egg, beaten 1 1/2 tsp. Dijon mustard 1 1/2 tsp. Worcestershire sauce 1/4 tsp. hot sauce 1/2 lbs jumbo lump crabmeat, picked over 10 saltine or butter crackers, finely