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Arduino
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0:19
two-berry pie with pecan sunflower crust by Dr Michael Greger I healthy no bake dessert
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Pecan Upside Down Cake 🥮🤎 **For the Pan:** ▢ 2 tablespoons unsalted butter, softened **Pecan Topping:** ▢ ¼ cup unsalted butter ▢ ½ cup light brown sugar, packed ▢ 2 tablespoons light corn syrup ▢ 2 tablespoons heavy whipping cream ▢ ⅛ teaspoon salt ▢ 1¼ cups pecans, coarsely chopped **Sour Cream Cake:** ▢ 1½ cups all-purpose flour ▢ 1 teaspoon baking powder ▢ ¼ teaspoon baking soda ▢ ¼ teaspoon salt ▢ ½ cup unsalted butter, softened ▢ ¾ cup granulated sugar ▢ 2 large eggs ▢ 1 teaspoon vanilla
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Once we figured out the right ratios, we started making bird se- I mean granola at home. We added pumpkin spice to this one to pretend it's fall ☀️ 4 cups old fashioned oats 1 cup pepitas ½ cup raw chopped nuts we like pecan or walnuts 1 tsp pumpkin spice 1 tsp kosher salt ½ cup maple syrup ½ cup coconut oil 1 tsp vanilla extract Bake at 350 F for 20 - 25 min, mix halfway through. #homemadegranola #granola #recipe #oats
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This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe
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kitchentool
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